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KMID : 1134820030320020307
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 2 p.307 ~ p.310
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Nutritional Components of Cow Feet Jokpyun and Jokpyun Added Chicken and Codfish
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곽은정/Kwak EJ
안효진/이경희/이영순/Ann HJ/Lee KH/Lee YS
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Abstract
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KEYWORD
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